Our Spring - Summer Menu brings together regional flavors in a fresh and modern way. Thoughtfully crafted with seasonal ingredients, fragrant herbs, and balanced spices, each dish is designed to be light, vibrant, and full of authentic Thai character.
Blue Nun Thai Fare Menu
Salads & BBQ
Sago Dumplings สาคูไส้หมู
A classic street food delicacy from Thailand and Laos, these soft and chewy tapioca dumplings are filled with savory pork and roasted peanuts, lightly sweetened and seasoned with traditional herbs. Garnished with crispy garlic and served with fresh vegetables and chili on the side. Ingredients: tapioca pearls, ground pork, roasted peanuts, pickled radish, sesame seeds, caramelized red onion, soy sauce, sugar, garlic, pepper, and cilantro.
12 pcs/serving
Som Tum ส้มตำไทย
Classic Thai-style green papaya salad, tossed with crisp carrots, long beans, cherry tomatoes, chili, lime, roasted peanuts, dried shrimp, and homemade tamarind dressing.
16oz/serving
$15
Sticky rice
$3
Som Tum Isan ส้มตำอีสานแคบหมู
Bold Northeastern Thai papaya salad with fresh green papaya, carrots, long beans, cherry tomatoes, anchovy, dried shrimp, roasted peanuts, and crispy pork rinds, tossed in our homemade tamarind sauce for the perfect balance of spicy, tangy, savory, and lightly sweet Isan flavors.
16oz/serving
$17
Sticky rice
$3
Mango Salad ยำมะม่วง
A refreshing mix of fresh mango, green apple, celery, and radish dressed in our homemade tamarind-lime vinaigrette, topped with roasted coconut flakes, roasted crushed cashews, red onion, crispy shallots, and fragrant fresh herbs.
16oz/serving
$17
Sticky rice
$3
Isan Larb Tod ลาบอีสานทอด
A crispy twist on classic Isan-style larb, featuring seasoned ground pork and king oyster mushrooms mixed with breadcrumbs, toasted rice powder, lime leaf, herbs, and chili, then deep-fried until golden and crunchy. Served with 'Jeaw' dipping sauce.
10 pcs/serving
$17
Sticky rice
$3
Northern Jackfruit Salad ตำขนุน
A traditional Northern Thai-style salad made with young jackfruit, pork belly, homemade Northern curry paste, and anchovy. Garnished with crispy pork rind, fried shallots, and fresh herbs.
18oz/serving
$18
Sticky rice
$3
Northern Grilled Chicken ไก่ย่างมะแขว่น
Northern Thai style grilled two chicken legs marinated with Makhwean peppercorn มะแขว่น, garlic, coriander root, and traditional herbs, then wrapped in banana leaves and grilled until smoky, juicy, and lightly charred. Makhwean adds a unique citrusy, peppery aroma with a gentle numbing spice that pairs perfectly with the rich, tender chicken. Served with sweet & sour dipping sauce.
1 serving
$20
Sticky rice
$3
Northern Herbal Steamed Chicken ไก่นึ่งสมุนไพร
Northern Herbal Steamed Chicken is a fragrant Northern Thai-style dish made with two chicken legs, slowly steamed with aromatic herbs and spices. The chicken is infused with anchovy, lemongrass, galangal, garlic, kaffir lime leaves, and turmeric, giving it a warm, earthy aroma and a subtle golden color. The steaming process keeps the meat tender, juicy, and naturally flavorful, while the herbs create a clean, refreshing finish. It is garnished with fresh herbs for an extra layer of aroma and brightness.
1 serving
$20
Sticky rice
$3
Northern Larb ลาบเหนือคั่ว
A Northern Thai specialty made with ground chicken and chicken liver, stir-fried with our homemade prik larb พริกลาบ spice blend. Rich, smoky, and deeply aromatic, the dish is infused with dried chilies, garlic, shallots, Makhwaen มะแขว่น (Northern Thai peppercorn), lemongrass, and fresh herbs. Finished with crispy fried onions and fragrant herbs for added texture and depth.
18oz/serving
$20
Sticky rice
$3
Noodles
All noodles are served in 18 oz portions.
Classic Pad Thai ผัดไท
The most popular Thai stir-fried noodle dish, tossed in our homemade tamarind sauce for the perfect balance of sweet and tangy flavors. Ingredients: rice noodles, egg, dried shrimp*, long green beans, bean sprouts, chives, carrots, roasted ground peanuts, homemade tamarind sauce, and a lime wedge.
Chicken/Pork/Tofu
$17
Tiger Prawn/Beef
$19
Pad Mee Korat ผัดหมี่โคราช
A traditional stir-fried rice noodle dish from Nakhon Ratchasima, featuring rice noodles tossed in a savory-sweet tamarind sauce with garlic, shallots, chili, fermented soybean, and pork belly for rich depth and umami, garnished with chive, beansprouts and crusted roasted peanuts.
$17
Chicken Khao Soi ข้าวซอยไก่
A Northern Thai favorite featuring tender chicken in a rich and creamy coconut curry made with our homemade curry paste. Served with egg noodles and topped with crispy noodles for the perfect balance of comfort and crunch. Ingredients: egg noodles, 1 chicken leg, coconut milk, house-made Khao Soi curry paste, Thai herbs, crispy egg noodles, pickled mustard greens, chili oil, and a lime wedge.
$18
Curry & Soup
All curries are served in 18 oz portions.
Green Curry แกงเขียวหวาน
A vibrant green-yellow Thai curry made with our homemade fresh green chili paste - aromatic, spicy, and truly one of a kind. Ingredients: coconut milk, choice of protein, kabocha squash, bamboo shoots, cousa zucchini, homemade green curry paste, and Thai herbs.
Chicken, Pork, Tofu
$18
Tiger Prawn/Beef
$20
Jasmine rice
$3
Rice noodle (Khanom Jeen)
$3
Thai Yellow Curry แกงกะหรี่
Features a rich, golden sauce made from our homemade fresh curry paste, infused with fragrant spices and creamy coconut milk. Milder than other Thai curries. Ingredients: coconut milk, choice of protein, pineapple, kabocha squash, potatoes, onions, tomatoes, homemade Thai yellow curry paste, and crispy shallots for garnish.
Chicken, Pork, Tofu
$18
Jasmine rice
$3
Panang Curry แกงพะแนง
Slow-cooked in creamy coconut milk with fragrant herbs and a hint of roasted peanuts, this dish offers a perfect balance of sweet, savory. Ingredients: coconut milk, choice of protein, kabocha squash and green beans, crushed roasted peanuts, homemade Panang curry paste, and Thai herbs.
Chicken/Pork/Tofu
$18
Tiger Prawn/Beef
$20
Jasmine rice
$3
Hang Leh Curry แกงฮังเล
A well-known Northern Thai curry made without coconut milk, this traditional dish combines slow-cooked pork belly with aromatic spices such as ginger, garlic, turmeric, and warm curry spices, balanced with tamarind and palm sugar for a slightly sweet and tangy finish. The pork belly becomes melt-in-your-mouth tender as it simmers in the rich, flavorful curry sauce, then is garnished with fresh ginger and crispy fried shallots.
Pork Belly or Two Chicken Legs
$20
Young Jackfruit & Chickpea
$18
Sticky rice
$3
Lieang Curry แกงเลียง
A unique Thai herbal clear soup with tiger prawn and mixed vegetables, including kabocha squash, zucchini, king oyster mushrooms, and baby corn, along with aromatic herbs and wild ginger for its distinctive spicy fragrance. Simmered in a savory broth with garlic, shallots, black pepper, and shrimp paste, this comforting soup offers a rich, earthy, and warming flavor.
1 serving
$20
Jasmine rice
$3
Tom Kha Soup ต้มข่า
Easy-going creamy coconut soup with your choice of protein, infused with lemongrass, galangal, and kaffir lime leaves. Light, zesty, and irresistibly comforting. Ingredients: coconut milk, choice of chicken or tofu, three mushrooms (king oyster, oyster, and enoki), lotus root, tomato, onion, lemongrass, galangal, kaffir lime leaves, lime juice, spring onion, cilantro, and lime.
Chicken/Pork/Tofu
$18
Tiger Prawn/Beef
$20
Jasmine rice
$3
Tom Yum Soup ต้มยำ
One of Thailand’s most famous soups, this clear, tangy broth features three earthy mushrooms, creating a rich umami depth without coconut milk. Light and bursting with zesty lemongrass, galangal, and kaffir lime leaves. Ingredients: choice of protein, three mushrooms (king oyster, oyster, and enoki), lotus root, tomato, yellow onion, lemongrass, galangal, kaffir lime leaves, homemade tom yum chili paste, lime, spring onion, and cilantro.
Chicken/Pork/Tofu
$18
Tiger Prawn/Beef
$20
Jasmine rice
$3
Thai Dessert
Mango with Two Tone Sticky Rice
Sticky rice infused with the delicate aromas of Thai pandan leaf and the vivid hue of butterfly pea flower, served alongside ripe, succulent mango and finished with a silky coconut cream drizzle, a colorful, aromatic reimagining of the beloved Thai classic. Ingredients: glutinous rice, coconut milk, fresh mango, sugar, salt, roasted white sesame seed, Thai butterfly pea flower, Thai pandan leaf, served with coconut milk dressing
$12
Taro Tapioca & Young Coconut ครองแครงเผือกมะพร้าวอ่อน
Soft, delightfully chewy taro and tapioca gnocchi are gently simmered in fragrant coconut milk & coconut water then paired with tender young coconut and delicate cubes of taro, garnished with roasted white sesame. Ingredients: tapioca starch, taro, young coconut, coconut milk, coconut water, roasted white sesame, sugar, salt
$12
Kaya - Coconut Spread สังขยา
Our kaya is carefully prepared to maintain a smooth, creamy texture that stays soft and spreadable even after refrigeration - no clumping. Flavour options: pandan, Thai tea, matcha Ingredients: coconut milk, egg, cornstarch, sugar, butter, and salt
$12
Thai Coconut Mochi ขนมต้ม
Chewy glutinous rice mochi filled with a fragrant blend of shredded coconut and coconut sugar. Flavour options: pandan, butterfly pea, matcha, black sesame Ingredients: glutinous rice flour, coconut milk, shredded coconut, coconut sugar, and roasted sesame seeds.
8 balls/serving
$10