Northern Thai Grilled Chicken (Gai Yang Makhwean) is a beloved Northern Thai specialty and a must-try when visiting Northern Thailand.

Juicy golden mango meets creamy coconut sticky rice, naturally tinted dreamy purple with butterfly pea flower and soft pastel green with fragrant pandan leaf, a vibrant tropical dessert that’s as beautiful to behold as it is delicious.

Plump prawns and caramelized pan-roasted vegetables bathed in a luxurious Panang curry. Bold umami depth meets rich coconut cream and warm spices, releasing an intoxicating aroma with every spoonful.

Our roasted turkey with Thai Yellow Curry powder is light, made without coconut milk, yet packed with protein and fragrant flavour. No need to wait for Thanksgiving or Christmas, you can enjoy it anytime!

Fragrant Thai jasmine rice stir-fried with Thai yellow curry powder, juicy prawns, sweet pineapple, and crunchy cashews.

A timeless Thai classic – tender beef slow-braised in a rich coconut curry with tamarind, potatoes, and warm spices. Comforting, aromatic, and unforgettable in every bite.

A refreshing balance of crisp cucumber, sweet pepper, red onion, and a gentle tang of vinegar — this Thai relish offers a delicate contrast that brightens and elevates any dish.

Creamy, nutty, and packed with flavor — the Blue Nun Satay dipping sauce is a plant-based twist on a classic. Perfectly smooth with a hint of spice, it’s the ultimate dip for veggies, skewers, or anything that needs a little extra kick.

A beloved and highly versatile Indonesian dish served in a variety of settings, from road-side vendors to fine dining and home kitchens, satay will win over your toughest customers.

A rich coconut curry broth infused with aromatic Thai spices, served with tender noodles and topped with crispy accents. A comforting Northern Thai classic, made plant-based.

A Northern Thai classic with rich curry broth, tender chicken, soft egg noodles, and crispy noodle topping.

Panang curry is rich, creamy, and nutty, with a subtle sweetness and a gentle spice. Thicker and more intense than a traditional Thai red curry, its distinctive flavor comes from the harmony of sweet and savory notes, the bright zest of makrut lime, and the richness of coconut milk blended with ground peanuts or cashews for a unique, nutty depth.

Golden, creamy, and comforting — our Thai Yellow Curry with tender chicken, coconut milk, and fragrant spices is the perfect balance of rich and mellow.

Tender chicken simmered in a rich, fragrant sauce of coconut milk, roasted spices, and cashews. A perfect balance of sweet, savory, and gently spiced warmth in every bite.

Our Vegan Thai Yellow Curry blends coconut milk, fragrant spices, and fresh veggies into a golden bowl of warmth. A perfect balance of sweet, savory, and mildly spiced goodness.

This Vegan Massaman Curry is pure comfort food: a velvety coconut base infused with warming spices, balanced with tender vegetables and cashews. It’s hearty, nourishing, and absolutely satisfying without compromise.

Indulge in the creamy, nutty richness of Vegan Panang Curry — a velvety blend of coconut milk, aromatic spices, and fresh vegetables simmered to perfection. Comforting, flavorful, and entirely plant-based.