Mango with Butterfly Pea Flower Sticky Rice: A Sweet Delight

A Flavorful Experience

Mango with Butterfly Pea Flower Sticky Rice is a unique dessert that combines vibrant colors and delicious flavors. This dish is not only visually appealing but also offers a delightful taste experience. The juicy mango pairs beautifully with the rich, creamy sticky rice.

Ingredients You'll Need

Serves 3 - 4

• 250g White glutinous rice

• 350ml Coconut milk, divided (150ml & 200ml)

• 500ml Water

• 1.50g Blue Nun Butterfly Pea Flowers (about 20 pcs)

• 100g White or light brown sugar

• ½ tsp Salt

• ½ tsp Lime juice or white vinegar (optional)

• Roasted white or black sesame seeds (optional)

  
  

Preparation Steps

Butterfly Pea Flower Sticky Rice

1. Soak the Rice: Start by bringing 500ml of water to a boil. Soak the glutinous rice for 30 minutes. Stir the rice every 10 minutes. This helps prevent it from becoming too sticky or clumpy.

   
   

2. Steam the Rice: After soaking, steam the rice for 25 minutes. Once done, set it aside in a bowl.

   
   

3. Make the Coconut Mixture: In a separate pot, combine 150ml of coconut milk, 100g of sugar, and ½ tsp of salt. Bring this mixture to a boil over low heat. Stir until the sugar dissolves.

   
   

4. Infuse with Butterfly Pea Flowers: Add 1.50g of Blue Nun Butterfly Pea Flowers to the coconut milk. Stir for about 3 minutes, until the liquid turns dark blue. If you want to brighten the color, add ½ tsp of lime juice. Remove and discard the cooked Butterfly Pea Flowers.

   
   

5. Combine and Rest: Pour the purple coconut milk over the cooked sticky rice. Stir gently for 5–8 minutes, allowing the rice to absorb the color and thicken. Cover the bowl with a lid or plastic wrap and let it rest for 30–45 minutes.

   
   

Drizzling Coconut Sauce

1. Prepare the Sauce: In a small pot, bring 200ml of coconut milk to a boil over low heat. Add a pinch of salt and, if desired, ½ tsp of rice flour. Stir until dissolved, then set aside.

   
   

Serving Fresh Mango with Sticky Rice

1. Plate the Dish: Divide the sticky rice into 3–4 portions. Place each portion onto individual plates.

   
   

2. Add Mango: Slice the fresh mango and arrange it neatly beside the sticky rice. If you like, garnish with roasted sesame seeds.

   
   

3. Drizzle and Enjoy: Drizzle the prepared coconut milk sauce over the sticky rice just before serving.

   
   

Why You’ll Love This Dish

This dessert is not just about taste; it’s also about presentation. The stunning purple hue of the sticky rice, combined with the vibrant yellow of the mango, makes for an eye-catching plate. It’s perfect for impressing guests or enjoying a special treat at home.

Tips for the Best Results

• Use Fresh Ingredients: Fresh mangoes will enhance the sweetness and flavor of the dish.

• Experiment with Flavors: Feel free to adjust the sweetness by adding more or less sugar according to your taste.

• Make it Your Own: Consider adding other toppings like fresh mint or coconut flakes for extra flavor and texture.

  
  

Final Thoughts

Mango with Butterfly Pea Flower Sticky Rice is a delightful dessert that brings joy to any meal. The combination of flavors and textures creates a memorable experience. I encourage you to try making this dish at home. It’s a wonderful way to explore new ingredients and flavors while enjoying a sweet treat.

So, gather your ingredients and get ready to create a dish that will impress everyone at your table!