Our Spring - Summer Menu brings together regional flavors in a fresh and modern way. Thoughtfully crafted with seasonal ingredients, fragrant herbs, and balanced spices, each dish is designed to be light, vibrant, and full of authentic Thai character.
Blue Nun Thai Fare Menu
Salads & BBQ
Sago Dumplings สาคูไส้หมู
A classic street food delicacy from Thailand and Laos, these soft and chewy tapioca dumplings are filled with savory pork and roasted peanuts, lightly sweetened and seasoned with traditional herbs. Garnished with crispy garlic and served with fresh vegetables and chili on the side. Ingredients: tapioca pearls, ground pork, roasted peanuts, pickled radish, sesame seeds, caramelized red onion, soy sauce, sugar, garlic, pepper, and cilantro.
13 pcs / serving
15 $
Som Tum ส้มตำไทย
Classic Thai-style green papaya salad, tossed with crisp carrots, long beans, cherry tomatoes, chili, lime, roasted peanuts, dried shrimp, and homemade tamarind dressing.
16oz/serving
15 $
Sticky rice 10oz
3 $
Som Tum Isan ส้มตำอีสานแคบหมู
Bold Northeastern Thai papaya salad with fresh green papaya, carrots, long beans, cherry tomatoes, anchovy, dried shrimp, roasted peanuts, and crispy pork rinds, tossed in our homemade tamarind sauce for the perfect balance of spicy, tangy, savory, and lightly sweet Isan flavors.
16oz/serving
17 $
Sticky rice 10oz
3 $
Isan Larb ลาบอีสาน
A traditional northeastern Thai salad with your choice of minced pork or chicken, king oyster mushrooms, red onion, tossed with toasted rice powder, lime juice, kaffir lime leaf, fresh herbs, and chili, garnished with seasonal vegetables.
18oz/serving
18 $
Sticky rice 10oz
3 $
Northern Jackfruit Salad ตำขนุน
A traditional Northern Thai-style salad made with young jackfruit, pork belly, homemade Northern curry paste, and anchovy. Garnished with crispy pork rind, fried shallots, and fresh herbs.
18oz/serving
18 $
Sticky rice 10oz
3 $
Makhwean Grilled Chicken ไก่ย่างมะแขว่น
Five pieces of chicken thigh marinated with Makhwean peppercorn, garlic, coriander root, and Northern Thai herbs, wrapped in banana leaves and grilled until smoky and juicy. Served with sweet and sour tamarind dipping sauce.
1 serving
20 $
Sticky rice 10oz
3 $
Lemongrass Grilled Chicken ไก่ย่างตะไคร้
Five grilled chicken thighs marinated with traditional Northern Thai herbs including lemongrass, galangal, garlic, coriander root, white pepper, and turmeric. Wrapped in banana leaves and grilled until smoky, juicy, and lightly charred. Served with a fresh coriander and mint dipping sauce.
1 serving
20 $
Sticky rice 10oz
3 $
Traditional Grilled Chicken ไก่ย่างโบราณ
Five grilled chicken thighs marinated in a traditional blend of Thai herbs and spices, including garlic, coriander root, white pepper, turmeric, and creamy coconut milk. Wrapped in banana leaves and grilled to achieve a smoky aroma, juicy texture, and lightly charred finish. Served with a sweet and tangy tamarind dipping sauce.
1 serving
20 $
Sticky rice 10oz
3 $
Noodles
All noodles are served in 18 oz portions.
Classic Pad Thai ผัดไท
The most popular Thai stir-fried noodle dish, tossed in our homemade tamarind sauce for the perfect balance of sweet and tangy flavors. Ingredients: rice noodles, egg, dried shrimp*, long green beans, bean sprouts, chives, carrots, roasted ground peanuts, homemade tamarind sauce, and a lime wedge.
Chicken/Pork/Tofu
17 $
Tiger Prawn/Beef
19 $
Pad Mee Korat ผัดหมี่โคราช
A traditional stir-fried rice noodle dish from Nakhon Ratchasima, featuring rice noodles tossed in a savory-sweet tamarind sauce with garlic, shallots, chili, fermented soybean, and pork belly for rich depth and umami, garnished with chive, beansprouts and crusted roasted peanuts.
1 serving
17 $
Chicken Khao Soi ข้าวซอยไก่
A Northern Thai favorite featuring tender chicken in a rich and creamy coconut curry made with our homemade curry paste. Served with egg noodles and topped with crispy noodles for the perfect balance of comfort and crunch. Ingredients: egg noodles, 1 chicken leg, coconut milk, house-made Khao Soi curry paste, Thai herbs, crispy egg noodles, pickled mustard greens, chili oil, and a lime wedge.
1 serving
18 $
Curry & Soup
All curries are served in 18 oz portions.
Green Curry แกงเขียวหวาน
A vibrant green-yellow Thai curry made with our homemade fresh green chili paste - aromatic, spicy, and truly one of a kind. Ingredients: coconut milk, choice of protein, kabocha squash, bamboo shoots, causa zucchini, homemade green curry paste, and Thai herbs.
Chicken, Pork, Tofu
18 $
Tiger Prawn/Beef
20 $
Jasmine rice
3 $
Rice noodle (Khanom Jeen)
3 $
Thai Yellow Curry แกงกะหรี่
A rich, golden sauce made from our homemade fresh curry paste, infused with fragrant spices and coconut milk. Milder than other Thai curries. Ingredients: coconut milk, choice of protein, pineapple, kabocha squash, potatoes, onions, tomatoes, homemade Thai yellow curry paste, and crispy shallots for garnish.
Chicken, Pork, Tofu
18 $
Jasmine rice
3 $
Panang Curry แกงพะแนง
Slow-cooked in creamy coconut milk with herbs and a hint of roasted peanuts, this dish offers a perfect balance of sweet, savory. Ingredients: coconut milk, choice of protein, kabocha squash and green beans, crushed roasted peanuts, homemade Panang curry paste, and Thai herbs.
Chicken/Pork/Tofu
18 $
Tiger Prawn/Beef
20 $
Jasmine rice
3 $
Geang Hunglay แกงฮังเล
A classic Northern Thai curry made without coconut milk, featuring tender slow-cooked pork belly simmered in an aromatic blend of fresh ginger, garlic, turmeric, and warming spices. Tamarind and palm sugar create a delicate balance of sweet, tangy, and savory flavors, resulting in a rich and comforting curry. Finished with fresh sliced ginger and crispy fried shallots for added fragrance and texture.
Pork Belly or Two Chicken Legs
20 $
Young Jackfruit & Chickpea
18 $
Sticky rice 10oz
3 $
Geang Lieang แกงเลียง
A unique Thai herbal clear soup with tiger prawn and mixed vegetables, including kabocha squash, zucchini, king oyster mushrooms, and baby corn, along with aromatic herbs and wild ginger for its distinctive spicy fragrance. Simmered in a savory broth with garlic, shallots, black pepper, and shrimp paste, this comforting soup offers a rich, earthy, and warming flavor.
1 serving
20 $
Jasmine rice
3 $
Tom Kha Soup ต้มข่า
Easy-going creamy coconut soup with your choice of protein, infused with lemongrass, galangal, and kaffir lime leaves. Light, zesty, and irresistibly comforting. Ingredients: coconut milk, choice of chicken or tofu, three mushrooms (king oyster, oyster, and enoki), lotus root, tomato, onion, lemongrass, galangal, kaffir lime leaves, lime juice, spring onion, cilantro, and lime.
Chicken/Pork/Tofu
18 $
Tiger Prawn/Beef
20 $
Jasmine rice
3 $
Tom Yum Soup ต้มยำ
One of Thailand’s most famous soups, this clear, tangy broth features three earthy mushrooms, creating a rich umami depth without coconut milk. Light and bursting with zesty lemongrass, galangal, and kaffir lime leaves. Ingredients: choice of protein, three mushrooms (king oyster, oyster, and enoki), lotus root, tomato, yellow onion, lemongrass, galangal, kaffir lime leaves, homemade tom yum chili paste, lime, spring onion, and cilantro.
Chicken/Pork/Tofu
18 $
Tiger Prawn/Beef
20 $
Jasmine rice
3 $
Thai Dessert
Mango with Two Tone Sticky Rice
Sticky rice infused with the delicate aromas of Thai pandan leaf and the vivid hue of butterfly pea flower, served alongside ripe, succulent mango and finished with a coconut drizzle. Ingredients: glutinous rice, coconut milk, fresh mango, sugar, salt, roasted white sesame seed, Thai butterfly pea flower, Thai pandan leaf, served with coconut milk dressing
12 $
Taro Tapioca & Young Coconut ครองแครงเผือกมะพร้าวอ่อน
Soft, delightfully chewy taro and tapioca gnocchi are gently simmered in coconut milk & coconut water then paired with young coconut and cubes of taro, garnished with roasted white sesame. Ingredients: tapioca starch, taro, young coconut, coconut milk, coconut water, roasted white sesame, sugar, salt
12 $
Kaya - Coconut Spread สังขยา
Our kaya is carefully prepared to maintain a smooth, creamy texture that stays soft and spreadable even after refrigeration - no clumping. Flavour options: pandan, Thai tea, matcha Ingredients: coconut milk, egg, cornstarch, sugar, butter, and salt
12 $
Thai Coconut Mochi ขนมต้ม
Chewy glutinous rice mochi filled with a fragrant blend of shredded coconut and coconut sugar. Flavour options: pandan, butterfly pea, matcha, black sesame Ingredients: glutinous rice flour, coconut milk, shredded coconut, coconut sugar, and roasted sesame seeds.
8 balls/serving
10 $
Bua Loy Taro บัวลอยเผือก
Handmade rice balls served in lightly sweetened coconut milk with taro cubes. Each rice ball is naturally colored with: orange from yam, green from pandan leaves, and purple from butterfly pea flowers. A comforting and colorful treat that celebrates the traditional flavors of Thailand. Ingredients: rice flour, tapioca starch, taro, coconut milk, coconut water, sugar, salt
12 $
Grilled Sticky Rice ข้าวเหนียวปิ้ง
Traditional Thai glutinous rice, grilled until lightly golden with a fragrant, smoky aroma and a soft, chewy texture. Choose from sweet taro or sweet potato filling.
Taro 2 pcs
7 $
Sweet potato 2 pcs
7 $