Pandan ใบเตย (Pandanus amaryllifolius)
 
Blue Nun Thai Pandan Leaf Powder is made from carefully selected pandan leaves, finely ground to preserve their natural fragrance and vibrant green colour. Often called the "vanilla of Southeast Asia," pandan is treasured in Thai cuisine for its sweet, floral aroma with subtle notes of vanilla, coconut, and fresh grass.
 
Our pandan powder is an easy way to enjoy authentic Thai flavour all year round. Simply stir it into cake batters, waffles, pancakes, coconut milk, smoothies, ice cream, custards, or traditional Thai desserts. It also adds wonderful aroma to coconut rice, sticky rice, and other savoury dishes.
 
At Blue Nun Spice, we believe authentic cooking starts with quality ingredients. Our Thai Pandan Leaf Powder lets you recreate the distinctive taste and fragrance found in traditional Thai kitchens, whether you're baking, cooking, or creating your own fusion recipes.