Yellow Curry is one of Thailand’s most versatile spice blends, known for its mild nature, local adaptation and versatility. Blue Nun’s Yellow Curry Powder combines whole spices, roasted & ground in-house, for a rich & complex flavour profile unmatched by pre-made curry pastes. Blue Nun’s Yellow Curry Powder can also be used in a variety of creative applications, beyond the traditional curry.

*although Thai Yellow Curry is traditionally prepared with meat, Blue Nun Yellow Curry Powder is also well-suited to plant-based applications

*store in a cool, dark place, away from humidity

*supplement with additional chili pepper (fresh or ground) to increase the heat

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Yellow Curry, or kaeng kari (แกงกะหรี่), is a coconut milk-based, relatively mild, Thai curry. Due to its gentler flavour profile, Yellow Curry is amazingly versatile. In Thailand, the curry is usually served with ajaad (อาจาด), a pickled cucumber condiment with chilies & shallot, that often accompanies satay as well.

Typically milder than Green or Red, Yellow Curry, or kaeng kari, is not to be confused with other Thai curries yellow in colour, such as the sour kaeng leung (แกงเหลือง), literally Yellow Curry, also referred to as kaeng som (แกงส้ม).

Thai Yellow Curry Powder

Name: Thai Yellow Curry Powder
Brand: Blue Nun Spice
Price: 7.95 CAD
Availability: InStock
Rating: 5 (1 reviews)

Rating is 5.0 out of five stars based on 1 review

$7.95

Weight

Quantity

dehydrated red onion, roasted whole dried red chili and powder, roasted coriander, dehydrated garlic, freeze-dried lemongrass, turmeric, ginger, roasted cumin, freeze-dried galangal, fenugreek, roasted black peppercorn, cinnamon, bay leaf

**While we’ve gone to great lengths to produce a spice blend that follows Thai culinary tradition, our Yellow Curry Powder can also be used in new and imaginative ways.

Marinades: combine Yellow Curry Powder with your marinade for extra flavour

Dry Rubs: blend Yellow Curry Powder with your dry rub for grilling / BBQing

Vegetables/potatoes: sprinkle Yellow Curry Powder before roasting or grilling

Baked goods: combine Yellow Curry Powder with pastry filling, e.g. Curry Puff, Curry Pot Pie

Scrambled eggs / Omelet: add a pinch of Yellow Curry Powder to invigorate your breakfast
Blue Nun Curry powder typically has a shelf life of 2 - 3 years from manufacture date, when stored properly.

Remember to always:

keep it in a cool, dark, dry place

store in an airtight container

avoid exposure to humidity, heat, light, & moisture

Properly stored curry powder typically lasts:

unopened package: 2–3 years

opened package: 1–1.5 years

Blue Nun Curry Powder will not ‘spoil’ or go ‘rotten’, but signs that it might be past its prime include:

faded color

weak or dull aroma

flat or musty taste when used in cooking

*While your curry powder will not ‘spoil’ like fresh food, it can lose potency over time. If your curry powder is older than 2–3 years, it’s not unsafe, but you may need to use more of it—or consider replacing it for the best flavor.