Use Blue Nun’s Khao Soi Curry Powder for a convenient way to make one of Northern Thailand’s most popular noodle dishes. Our wholesome Khao Soi blend combines whole spices, roasted & ground in-house, for a rich & complex flavour profile unmatched by pre-made curry pastes. Blue Nun’s Khao Soi Curry Powder can also be used in a variety of applications, beyond the traditional noodle-in-soup.

*although Khao Soi is traditionally prepared with meat, Blue Nun Khao Soi Curry Powder is also well-suited to plant-based applications

*store in a cool, dark place, away from humidity

*supplement with additional chili pepper (fresh or ground) to increase the heat

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Khao Soi (ข้าวซอย) is a curry noodle soup, with origins in Northern Thailand & Myanmar. This dish is distinct from Lao Khao Soi, served in Laos. The evolution of Northern Thai Khao Soi resulted from the influence of Chinese Muslim traders on local cuisine, at a time when Northern Thailand was part of the Burmese Empire.

Although Khao Soi curry is similar to Thai Yellow Curry, its broth is usually thinner, and the addition of ginger and black cardamom add a degree of complexity. It’s usually served with deep-fried, crispy egg noodles as a topping, pickled mustard greens, shallots, chili oil and fresh lime.

Khao Soi Curry Powder

C$7.95

Quantity

dehydrated red onion, roasted whole dried red chili and powder, roasted coriander, dehydrated garlic, turmeric, freeze-dried lemongrass, roasted black cardamom, freeze-dried galangal, ginger, roasted cumin, roasted black peppercorn, roasted cinnamon, roasted fenugreek, freeze-dried cilantro

**While we’ve gone to great lengths to produce a spice blend that follows Thai culinary tradition, our Khao Soi Curry Powder can also be used in new and imaginative ways.

Marinades: combine Khao Soi Curry Powder with your marinade for extra flavour

Dry Rubs: blend Khao Soi Curry Powder with your dry rub for grilling / BBQing

Vegetables/potatoes: sprinkle Khao Soi Curry Powder before roasting or grilling

Baked goods: combine Khao Soi Curry Powder with pastry filling, e.g. Curry Puff, Curry Pot Pie

Scrambled eggs / omelet: add a pinch of Khao Soi Curry Powder to invigorate your breakfast
Blue Nun Curry powder typically has a shelf life of 2 - 3 years from manufacture date, when stored properly.

Remember to always:

keep it in a cool, dark, dry place

store in an airtight container

avoid exposure to humidity, heat, light, & moisture

Properly stored curry powder typically lasts:

unopened package: 2–3 years

opened package: 1–1.5 years

Blue Nun Curry Powder will not ‘spoil’ or go ‘rotten’, but signs that it might be past its prime include:

faded color

weak or dull aroma

flat or musty taste when used in cooking

*While your curry powder will not ‘spoil’ like fresh food, it can lose potency over time. If your curry powder is older than 2–3 years, it’s not unsafe, but you may need to use more of it—or consider replacing it for the best flavor.