Blue Nun’s convenient Satay Marinade is peanut-free, and very easy to prepare - no cooking required. Perfect for making rich, sweet satay skewers, it also makes a pungent marinade for any kind of grilled meat, tofu or vegetables/potatoes. Blue Nun Satay Marinade will lend a flavorful, light crust to your barbequing. We’ve augmented this marinade with a generous amount of lemongrass.
 
*use as a marinade or rub with any protein steak or skewers, root vegetable or tofu
*store in a cool, dark place, away from humidity
*supplement with additional chili pepper (fresh or ground) to increase the heat, and fresh lime juice for some tang
 
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Satay สะเต้ะ is not Thai in origin. This iconic peanut-based dipping sauce originated in Java, Indonesia, having been developed following the Portuguese introduction of peanuts to Southeast Asia in the 16th Century. From Java, satay spread throughout the Indonesian Archipelago, and as a result, a multitude of variations have emerged. By the late-19th century, satay had crossed the Strait of Malacca into neighbouring Malaysia, Singapore, and Thailand.