Make a rich and wholesome Panang Curry with Blue Nun’s spice blend. Panang Curry is known for its thick & rich sauce, milder heat level, and the combination of salty/sweet/spicy flavours. Our spice blend combines whole spices, roasted & ground in-house, for a rich & complex flavour profile unmatched by pre-made curry pastes. Blue Nun’s Panang Curry Powder can also be used in a variety of creative applications, beyond the traditional curry.

*although Panang Curry is traditionally prepared with meat, Blue Nun Khao Panang Curry Powder is also well-suited to plant-based applications

*store in a cool, dark place, away from humidity

*supplement with additional chili pepper (fresh or ground) to increase the heat

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Another coconut milk-based Thai curry, Panang utilizes less chili, making it slightly milder, mellower and creamier than the similar looking Thai Red Curry. In Thailand, Panang Curry (แกงพะแนง) is usually served relatively thick (i.e. less broth) with a distinct salty, sweet, spicy and slightly sour flavour profile that features hints of Kaffir Lime and Thai basil. It's often garnished with crushed peanuts or cashews that add a nutty side to the rich & mellow flavour.

This curry has conflicting theories about its origins. While it more likely hails from Northern or Central Thailand, some believe it’s associated with Pulau Penang, the Malaysian island renowned for its cuisine.

Panang Curry Powder

Name: Panang Curry Powder
Brand: Blue Nun Spice

C$7.95

Weight

Quantity

dehydrated red onion, freeze dried lemongrass, roasted whole dried red chili and powder, dehydrated garlic, freeze dried galangal, roasted coriander, roasted cumin, tamarind powder, roasted cinnamon, roasted white peppercorn, turmeric, bergamot oil, freeze dried Thai basil, freeze dried kaffir lime leaf

**While we’ve gone to great lengths to produce a spice blend that follows Thai culinary tradition, our Panang Curry Powder can also be used in new and imaginative ways.

Marinades: combine Panang Curry Powder with your marinade for extra flavour

Dry Rubs: blend Panang Curry Powder with your dry rub for grilling / BBQing

Vegetables/Potatoes: sprinkle Panang Curry Powder on vegetables before roasting or grilling

Baked goods: combine Panang Curry Powder with pastry filling, e.g. Curry Puff, Curry Pot Pie

Scrambled eggs / Omelet: add a pinch of Panang Curry Powder to invigorate your breakfast
Blue Nun Curry powder typically has a shelf life of 2 - 3 years from manufacture date, when stored properly.

Remember to always:

keep it in a cool, dark, dry place

store in an airtight container

avoid exposure to humidity, heat, light, & moisture

Properly stored curry powder typically lasts:

unopened package: 2–3 years

opened package: 1–1.5 years

Blue Nun Curry Powder will not ‘spoil’ or go ‘rotten’, but signs that it might be past its prime include:

faded color

weak or dull aroma

flat or musty taste when used in cooking

*While your curry powder will not ‘spoil’ like fresh food, it can lose potency over time. If your curry powder is older than 2–3 years, it’s not unsafe, but you may need to use more of it—or consider replacing it for the best flavor.