Blue Nun’s convenient Satay Dipping Sauce is peanut-free, and very easy to prepare - no cooking required. It makes the perfect dip for grilled meat skewers, tofu, spring rolls or vegetables/potatoes, and can be used as a topping on noodles. Our Satay Dipping Sauce can also be used as a peanut-free alternative to the flavouring sauce used in the iconic Indonesian salad Gado-gado.
*if you prefer a little more attitude, add chili flakes (or chili oil) and/or fresh lime juice
*store in a cool, dark place, away from humidity
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Satay สะเต้ะ is not Thai in origin. This iconic peanut-based dipping sauce originated in Java, Indonesia, having been developed following the Portuguese introduction of peanuts to Southeast Asia in the 16th Century. From Java, satay spread throughout the Indonesian Archipelago, and as a result, a multitude of variations have emerged. By the late-19th century, satay had crossed the Strait of Malacca into neighbouring Malaysia, Singapore, and Thailand.
Satay Dipping Sauce (peanut-free)
roasted ground chickpea, tamarind, roasted whole dried red chili and powder, dehydrated red onion, roasted coriander, dehydrated garlic, freeze-dried lemongrass, freeze-dried galangal, star anise, roasted cumin, roasted mace, roasted black peppercorn, roasted cinnamon, roasted nutmeg, roasted clove
