Tamarind Powder (Tamarindis Indica)
Tamarind fruit is an important ingredient in many cuisines, providing a sour/sweet flavour that adds a unique tang to a dish. Tamarind is a tropical tree that produces fruit in thick-skinned pods, and is indigenous to Africa, and naturalized in many areas of Asia, most notably the Indian Sub-continent and Southeast Asia. Tamarind is a crucial component of Thai cuisine, it gives the iconic Pad Thai its unique hint of tartness.
Blue Nun’s tamarind powder is made from dehydrated tamarind fruit pulp only. This is an easy-to-use, shelf-stable alternative to using tamarind paste (which requires soaking in hot water and running through a sieve or strainer).
Tamarind Powder
100% Tamarind powder
Blue Nun spice powder has a shelf life of 1 - 3 years, depending on storage conditions.
Remember to always:
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store in a cool, dark, and dry place
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use an airtight container (glass jars or vacuum-sealed bags are best)
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Avoid exposure to humidity, heat, light & moisture
Properly stored spice powder typically last:
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unopened: 2 - 3 years of peak quality
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after opening: 1- 2 years (if kept sealed tightly and stored properly)
Signs that spice powder might be past their prime include:
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faded colour
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weak, or no aroma
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less flavor when used in dishes
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