Use Blue Nun’s Massaman Curry Powder as a convenient & wholesome way to make one of Thailand’s renowned curries. Our rich Massaman blend combines 10 spices (whole spices roasted & ground in-house) for a complex flavour profile unmatched by pre-made curry pastes. Blue Nun’s Massaman Curry Powder can also be used in a variety of creative applications, beyond curry.

*although Massaman Curry is traditionally prepared with meat, Blue Nun Massaman Curry Powder is also well-suited to plant-based applications

*store in a cool, dark place, away from humidity

*supplement with additional chili pepper (fresh or ground) to increase the heat

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Thailand’s Massaman curry or gaeng massaman (แกงมัสมั่น) is renowned for its rich & complex flavour. This iconic Southern Thai curry utilizes a wide variety of spices, in specific proportions, some of which are not typically used in traditional Thai cuisine.

Massaman Curry is a fusion of culinary traditions. Its origins are in deep southern Thailand, with strong Muslim / Malaysian influences. Ultimately, its history can be tied to Siam’s role in the trade route between India and China, which saw Thai maritime ports and those of the Strait of Malacca being frequented by Indian, Arab and Persian traders.

Massaman Curry Powder

C$7.95

Quantity

roasted whole dried red chili and powder, dehydrated red onion, roasted coriander, dehydrated garlic, freeze-dried lemongrass, freeze-dried galangal, star anise, roasted cumin, roasted mace, roasted black peppercorn, roasted cinnamon, roasted nutmeg, roasted clove, bay leaf

**While we’ve gone to great lengths to produce a spice blend that follows Thai culinary tradition, our Massaman Curry Powder is versatile, and can be used in a wide variety of applications.

Marinades: combine Massaman Curry Powder with your marinade for extra flavour

Dry Rubs: blend Massaman Curry Powder with your dry rub for grilling / BBQing

Vegetables/potatoes: sprinkle Thai curry powder before roasting or grilling

Baked goods: combine Massaman Curry Powder with pastry filling, e.g. Massaman Curry Puff, Panang Curry Puff, Curry Pot Pie

Scrambled eggs / omelet: add a pinch of Massaman Curry Powder to invigorate your breakfast
Blue Nun Curry powder typically has a shelf life of 2 - 3 years from manufacture date, when stored properly.

Remember to always:

keep it in a cool, dark, dry place

store in an airtight container

avoid exposure to humidity, heat, light, & moisture

Properly stored curry powder typically lasts:

unopened package: 2–3 years

opened package: 1–1.5 years

Blue Nun Curry Powder will not ‘spoil’ or go ‘rotten’, but signs that it might be past its prime include:

faded color

weak or dull aroma

flat or musty taste when used in cooking

*While your curry powder will not ‘spoil’ like fresh food, it can lose potency over time. If your curry powder is older than 2–3 years, it’s not unsafe, but you may need to use more of it—or consider replacing it for the best flavor.