Use Blue Nun’s Khao Soi Curry Powder for a convenient way to make one of Northern Thailand’s most popular noodle dishes. Our wholesome Khao Soi blend combines whole spices, roasted & ground in-house, for a rich & complex flavour profile unmatched by pre-made curry pastes. Blue Nun’s Khao Soi Curry Powder can also be used in a variety of applications, beyond the traditional noodle-in-soup.
*although Khao Soi is traditionally prepared with meat, Blue Nun Khao Soi Curry Powder is also well-suited to plant-based applications
*store in a cool, dark place, away from humidity
*supplement with additional chili pepper (fresh or ground) to increase the heat
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Khao Soi (ข้าวซอย) is a curry noodle soup, with origins in Northern Thailand & Myanmar. This dish is distinct from Lao Khao Soi, served in Laos. The evolution of Northern Thai Khao Soi resulted from the influence of Chinese Muslim traders on local cuisine, at a time when Northern Thailand was part of the Burmese Empire.
Although Khao Soi curry is similar to Thai Yellow Curry, its broth is usually thinner, and the addition of ginger and black cardamom add a degree of complexity. It’s usually served with deep-fried, crispy egg noodles as a topping, pickled mustard greens, shallots, chili oil and fresh lime.
Avis
Turning my favourite Northern Thai noodle, Khao Soi, into an easy everyday dish with your curry powder. So comforting, so good, this is future food done right.
This Khao Soi curry powder makes it so easy to create my favourite Thai noodle at home. I bought it together with the Massaman, both are amazing in their own way, each with its own unique flavour and character.
Authentic Khao Soi Powder made. Very satisfying product!