Pandan ใบเตย (Pandanus amaryllifolius)
Blue Nun Thai Pandan Leaf Powder is made from carefully selected pandan leaves, finely ground to preserve their natural fragrance and vibrant green colour. Often called the "vanilla of Southeast Asia," pandan is treasured in Thai cuisine for its sweet, floral aroma with subtle notes of vanilla, coconut, and fresh grass.
Our pandan powder is an easy way to enjoy authentic Thai flavour all year round. Simply stir it into cake batters, waffles, pancakes, coconut milk, smoothies, ice cream, custards, or traditional Thai desserts. It also adds wonderful aroma to coconut rice, sticky rice, and other savoury dishes.
At Blue Nun Spice, we believe authentic cooking starts with quality ingredients. Our Thai Pandan Leaf Powder lets you recreate the distinctive taste and fragrance found in traditional Thai kitchens, whether you're baking, cooking, or creating your own fusion recipes.
Thai Pandan Leaf Powder
100% Pandan Leaf (Pandanus amaryllifolius).
Blue Nun pandan leaf powder has a shelf life of 1 - 2 years, depending on storage conditions.
Remember to always:
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store in a cool, dark, and dry place
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use an airtight container (glass jars or vacuum-sealed bags are best)
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Avoid exposure to humidity, heat, light & moisture
Signs that sun dried butterfly pea flower might be past their prime include:
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Musty or moldy smell
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Discoloration (faded or brownish instead of green)
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Presence of bugs or mold
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Loss of flavor or color when brewed
*If they still smell floral and produce a green colour tea, they’re likely still good to use.
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