Thai Makrut Peel / Kaffir Lime Peel ผิวมะกรูด (Citrus hystrix)
Bring the bright, unmistakable aroma of authentic Thai cuisine to your kitchen with our Solar-Dried Thai Makrut Lime Peel. Carefully harvested and solar dried, the peel retains its fragrant citrus oils, delivering a fresh, zesty flavour with delicate floral notes that is essential in many traditional Thai recipes.
Makrut lime peel is prized for its intensely aromatic character and is widely used in Thai curries, soups, stir-fries, marinades, spice blends, and dipping sauces. It also adds a refreshing citrus fragrance to herbal teas, infused syrups, and desserts.
Solar-dried Thai Makrut Peel
100% Thai Makrut Lime / Kaffir Lime (Citrus hystrix).
Blue Nun solar-dried makrut lime peel has a shelf life of 1 - 3 years, depending on storage conditions.
Remember to always:
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store in a cool, dark, and dry place
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use an airtight container (glass jars or vacuum-sealed bags are best)
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Avoid exposure to humidity, heat, light & moisture
Properly stored freeze dried herbs typically last:
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unopened: 2 - 3 years of peak quality
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after opening: 1- 2 years (if kept sealed tightly and stored properly)
Signs that freeze dried herbs might be past their prime include:
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faded colour
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weak, or no aroma
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less flavor when used in dishes
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