Yellow Curry is one of Thailand’s most versatile spice blends, known for its mild nature, local adaptation and versatility. Blue Nun’s Yellow Curry Powder combines whole spices, roasted & ground in-house, for a rich & complex flavour profile unmatched by pre-made curry pastes. Blue Nun’s Yellow Curry Powder can also be used in a variety of creative applications, beyond the traditional curry.
*although Thai Yellow Curry is traditionally prepared with meat, Blue Nun Yellow Curry Powder is also well-suited to plant-based applications
*store in a cool, dark place, away from humidity
*supplement with additional chili pepper (fresh or ground) to increase the heat
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Yellow Curry, or kaeng kari (แกงกะหรี่), is a coconut milk-based, relatively mild, Thai curry. Due to its gentler flavour profile, Yellow Curry is amazingly versatile. In Thailand, the curry is usually served with ajaad (อาจาด), a pickled cucumber condiment with chilies & shallot, that often accompanies satay as well.
Typically milder than Green or Red, Yellow Curry, or kaeng kari, is not to be confused with other Thai curries yellow in colour, such as the sour kaeng leung (แกงเหลือง), literally Yellow Curry, also referred to as kaeng som (แกงส้ม).
Avis
My Thai yellow fish curry turned out really delicious! The curry powder was very easy to use and made cooking quick and simple. Highly recommended!